1.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Yeast fungi.
رده :
Q
2. Advances in biotechnology.
پدیدآورنده : edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Yeast fungi, Congresses.,Yeast, Congresses.
3. Biochemistry and genetics of yeasts :
پدیدآورنده : edited by Metry Bacila, Bernard L. Horecker, Andrés O. M. Stoppani
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fungi-- Genetics-- Congresses,Fungi-- Physiology-- Congresses,Yeast-- Congresses,Yeast fungi-- Congresses
رده :
QK617
.
5
.
B56
4. Biology of yeast
پدیدآورنده : Berry, David R.)David Richard(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yeast fungi,، Yeast
رده :
QK
617
.
5
.
B4
5. Biotechnological applications of the yeast yarrowia lipolytica
پدیدآورنده : Harzevili, Farshad Darvishi, Farshad Darvishi Harzevili
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Yeast fungi,، Biotechnology
رده :
QK
617
.
5
6. Cold-adapted yeasts
پدیدآورنده : Pietro Buzzini, Rosa Margesin, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Yeast fungi-- Biotechnology.,Yeast.
7. Foreign gene expression in fission yeast:
پدیدآورنده : / Yuko Giga-Hama, Hiromichi Kumagai
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Schizosaccharomyes pombe,Yeast fungi - Biotechnology,Yeast fungi - Genetic engineering,Recombinant proteins
رده :
TN248
.
27
.
Y43F67
1997
8. Functional genetics of industrial yeasts
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yeast fungi ; Genetics. ; Yeast fungi ; Biotechnology. ;
9. Functional genetics of industrial yeasts VOL.2]CD[
پدیدآورنده : Johannes H. de Winde )editor(
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Genetics ، Yeast fungi,Biotechnology ، Yeast fungi
رده :
CD
1746-28
10. Fungi and food spoilage
پدیدآورنده : Pitt, John Ingram
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fungi,، Food spoilage,Identification ، Yeast fungi,Identification ، Molds )Botany(
رده :
QK
603
.
P5
1985
11. Galactose regulon of yeast: from genetics to systems biology
پدیدآورنده : / Paike Jayadeva Bhat
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Systems biology,Galactose,Regulon,Yeasts,Galactose,Yeast fungi,-- Genetics,-- Genetics,-- Molecular genetics
رده :
572
.
8
B575G
2008
12. Genetically- engineered proteins and enzymes from yeasts: production condrol
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Yeast fungi- Biotechnology,، Genetic engineering,، Proteins- Biotechnology,، Enzymes- Biotechnology
رده :
TP
248
.
27
.
Y43
.
G46
1991
13. Genetically-engineered proteins & enzymes from yeasts:production
پدیدآورنده : WISEMAN,ALAN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : YEAST FUNGI-BIOTECHNOLOGY , GENETIC ENGINEERING , PROTEINS-BIOTECHNOLOGY
رده :
TP
248
.
27
.
Y43
G46
14. Handbook of food spoilage yeasts
پدیدآورنده : Deak, Tibor.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Yeast fungi,، Food spoilage
رده :
QR
115
.
D348
2008
15. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
16. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
17. Methods in yeast genetics :a Cold Spring Harbor Laboratory course manual
پدیدآورنده : Dan Burke, Dean Dawson, Tim Stearns
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Yeast fungi
رده :
QK
617
.
5
.
K35
2000
18. Methods in yeast geneticsL a cold spring harbor laboratory course manual
پدیدآورنده : David C. Amberg, Daniel J. Burke, Jeffrey N. Strathern
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Yeast fungi - Genetics - Laboratory manuals.
19. Molecular and cell biology of yeasts
پدیدآورنده : edited by E.F. Walton and G.T. Yarranton
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Yeast fungi -- Biotechnology,Biotechnology ، Saccharomyces cerevisiae
رده :
TP
248
.
27
.
Y43
M65
1989
20. Molecular and cell biology of yeasts
پدیدآورنده : edited by E.F. Walton, G.T. Yarranton
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Yeast fungi- Biotechnology,Saccharomyces cerevisiae- Biotechnology
رده :
TP
،
248
,.
27
،.
M6
،
1989
